It ain't often you get to replicate a favourite restaurant dish as quickly and easily as this but when the baker-at-home saw them Japanese corn cobs on sale at Iroha Mart, a decently-sized Japanese grocery store at Plaza Singapura, for about S$5 we knew we had to give it a shot. About a month ago, we had the best raw Japanese corn ever for almost 3x that price over at Suju Mandarin Gallery.
We bought it and prepped it at home the next morning. Had it raw like it was meant to be, just cut and serve so there was really nothing much to prep. Amazingly juicy and sweet! I had corn juice squirting all over the dining table. With a little miso on the side, just like in the restaurant.
So my Dad spent bout 3 hours every morning for 5 days staking out this little bird nest at Chinese Garden and came with over a thousand shots. Hope you guys like them.